Saturday, February 16, 2013

Pizza Baguettes

Today is a gorgeous sunny Sunday in Sydney. I felt like something different for lunch. I didn't want a sandwich. I had some eggplant and lots of tomatoes and my daughter had a friend over. I wanted to use the bbq (or as Americans say the grill!)
Decisions, decisions.
I decided to make a baguette into pizzas.
1 baguette
tomato pasta or pizza sauce
bocconcinni or mozarella.
Toppings - we used ham, pineapple, tomato, grilled eggplant, basil
Slice the baguette in half and spread with pizza sauce/tomato paste.
Add toppings.
Cover with sliced bocconini.
Cover base in foil so the bread doesn't burn.
Cook on covered grill about 15 minute or until cheese melts.
Before they were cooked

Melanzana pizza baguette - eggplant, tomato and basil

Ham & eggplant pizza baguette