It's a short week with Easter and the end of the first school term. How it can possibly be April already I do not know.
My menu plan therefore is brief:
- Honey mustard chicken, brown rice and green veggies
- Steak sandwiches and onion rings
- Soup and homemade bread, baked apples for dessert
- Taco night
The weekend is still up in the air plan-wise but I do know we are having my folks and my mother-in-law on Easter Sunday.
I am thinking:
- seafood chowder
- BBQ leg of lamb with a pumpkin rice bowl and greens
My daughter thinks she and I should make the dessert on the cover of this month's Australian Good Taste magazine which is a Chocolate Salted Caramel Cheesecake. It looks delicious but I am worried my mother-in-law will go into diabetic shock...so the jury is still out on that.